Tiger Prawns with Chilli Dip

For the Prawns:

1. Make a batter with the eggs, salt and cornflour

2. Dip the prawns in the batter and fry in hot oil for 2-3 minutes. 

3. Serve with the chilli dip. 

For the Chilli Dip:

1. Blitz everything together in a food processor then pour into a pan, bring to the boil and then turn down to a simmer and cook for 30 minutes.