- Take the whole fish and score deep cuts in the flesh on each side.
- Season the fish, rub with oil and stuff the inside cavity and the scored on the fish with any of the combination of herbs listed.
- Place the whole fish in a fish BBQ basket and place on the BBQ.
- Cook for 5 minutes on each side depending on the size and thickness of the fish.
- When done, squeeze over more lemon juice and sprinkle on some extra herbs.
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Whole Red Snapper
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