BBQ Mackerel

1. Score each side of the mackerel 4-5 times with a sharp knife
2. Chop the herbs and mix with the oil 
3. Rub the herbs over the fish, pushing them into the scores on the fish
4. Pack herbs and lemon in the cavity of the mackerel and season the fish
5. Place on the BBQ carefully and cook approx. 5 minutes on each side depending on size, when cooked remove and squeeze over some lemon juice. 

As an accompaniment

Chop some sun dried tomatoes, quarter some cherry tomatoes

Add 1 tbsp baby capers and warm gently in some of the sun dried tomato oil.