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Quick and Easy Fish Pasta

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1. Cook the pasta according to packet instructions. 

2. In a wok heat a little oil and add the garlic, sun dried tomato paste and the tapenade, fry gently for 2 minutes then add the fish and cook gently for 3-4 minutes. 

3. When the pasta is cooked, drain and add to the wok. Throw in the chopped parsley, season and drizzle a little lemon scented olive oil. 


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